Menus
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Fresh East Coast Oysters on the Half Shell
served chilled on ice, cocktail, mignonette
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Wild Chilled Gulf Shrimp Remoulade
pickled green tomatoes, country ham cracklins
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Sliced Meats and Salami Board
local country ham, fennel and genoa Salami, mixed olives, toasted bread
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Selection of Cheeses
brie, goat cheese, manchego, fruit chutney, toasted bread
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Peppercorn Gravy Fries
shoestring fries, peppercorn gravy, parmesan, scallions
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Whipped Ricotta and Truffle Honey Flatbread
mint, sea salt
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Chorizo and Feta Flatbread
salsa verde, olive oil
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Smoked Salmon Flatbread
mascarpone, pickled shallots, dill
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Parmesan Roasted Garlic Flatbread
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Grilled Chicken Breast Flatbread Sandwich
roasted tomato, pesto cream, prosciutto, and served with shoestring fries
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Double Patty Bacon Cheeseburger on Brioche Bun
horseradish mayo and served with shoestring fries
soup and salads
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Daily Soup Selection
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Chop Chop Salad
chickpeas, roast tomato, feta, salami, red wine vinaigrette
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Chilled Green Asparagus Salad
deviled egg sauce, watercress, pickled okra
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Strawberry and Baby Kale Salad
feta, candied pecans, honey lime vinaigrette
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Roasted Garlic Caesar Salad
Romaine, Parmesan, House Dressing, Croutons
plates
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Spice Seared Atlantic King Salmon
fingerling potato salad, cilantro sauce
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Open Faced Smothered Roast Beef
thin sliced roast beef, onion jam, swiss, peppercorn gravy, fried onions
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Fried Sweet Tea Brined Boneless Pork Chop
butter bean succotash, peach honey mustard, korean bbq sauce
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Asparagus and Fresh Fettucine Pasta
pesto cream, parmesan, country ham, lemon
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Rare Seared Ahi Tuna
thin shaved cilantro cabbage slaw, roasted tomato vinaigrette
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High Country Shrimp and Grits
wild gulf shrimp, andouille sausage, hot sauce butter, scallions
Gluten Free Chicken Nuggets
Childs Cheeseburger
Pasta with Cheese
Childs Chicken Sandwich
Cheesey Flatbread